Bradley Smoker Bisquettes

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Made of hardwood chippings the Bradley flavor Bisquettes are the key to any Bradley Smoker experience. Releasing flavor right when they start to burn, these bisquettes burn off every twenty minutes producing both a clean smoke flavor and preventing the after-taste of wood flavor burned too long. The variety of the wood determine the flavor of the smoke- there are no additives to the natural woods that make up the bisquette. This allows for the true flavor to smoke the food in combination with the highly controlled internal environment of the smoker.

Flavors :

Apple: A sweeter flavor which is milder than some others, apple is commonly used with wild game and poultry
Alder: Often used with seafood, hams and bacon. has a rich and ''distinct'' flavor
Cherry: Like the Apple, this fellow fruit flavor can also be used with poultry and wild game
Hickory: A strong flavor that is most often used with game meat, beef and pork
Maple: Like Alder, Maple is commonly used with seafood, bacon, and hams
Mesquite: A stronger flavor, Mesquite is frequently used for smoking beef and game meat. It can also be used with some pork products like pork shoulders and beef brisket.