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Chroma Haiku Original 6'' Santoku Knife

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CCS1057: Ships Via Small Parcel Ground
Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle.

Features :

• Santoku Knife
• Extremely sharp blades
• Designed for quick and easy sharpening
• Overall dimensions : 15'' H x 3.5'' W x 1'' D

Please note the following instructions to insure the knife remains in optimal condition for years to come:

• Please take special care when using them(Keep them away from children)
• Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood
• Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku
• Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks
• A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen.
  
  

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