The Food & Cooking of the Caribbean, Central & South America
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Soul Food: Recipes and Reflections from African-American Churches by Joyce Whi...
Mario Batali Holiday Food: Family Recipes for the Most Festive Time of the Yea...
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme, ISBN 0688028470
The Italian Baker by Carol Field, ISBN 0061812668
Classic Indian Cooking by Julie Sahni, ISBN 0688037216
The Foster's Market Cookbook by Sara Foster, ISBN 0375505466
Simple Italian Food: Recipes from My Two Villages by Mario Batali, ISBN 060960...
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Franci...
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfe...
Wine Wise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Wa...
The Colonial Williamsburg Tavern Cookbook by Charles Pierce, ISBN 0609602861
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired R...
The Foods of Israel Today: More Than 300 Recipes-And Memories- Reflecting Isra...
Couscous and Other Good Food from Morocco by Paula Wolfert, ISBN 0060913967
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 R...