The El Paso Chile Company's Texas Border Cookbook: Home Cooking from Rio Grande Country by W. Park Kerr

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The El Paso Chile Company

With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations.