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The Sushi Kit by Running Press

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Freshly made California rolls are just a few steps away with this sophisticated book and kit, which demystifies the preparation of sushi at home. The 80-page book contains detailed instructions for making a full menu of favorites, from "sashimi" to "futomaki." The kit presents all the functional, beautifully designed tools traditionally used for sushi preparation and serving: rolling mat, rice paddle, plastic molds, glazed serving plate, reusable chopsticks, and dipping bowls.

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