The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

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Praise for The Dance of Spices

"The Dance of Spices is filled with excellent, authentic curries, as well as dishes rarely explored in American home kitchens such as street-fare chaats. With this book, Laxmi Hiremath proves herself a skilled, intuitive teacher of real Indian cooking."
--Paula Wolfert, author of the award-winning The Slow Mediterranean Kitchen

"Laxmi's book is a clearly explained, friendly invitation to cook Indian food with confidence and pleasure."
--Jeffrey Alford and Naomi Duguid, authors of Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia; Home Baking; Seductions of Rice; and Flatbreads & Flavors

"The Dance of Spices is a hands-on cooking class. [It] provides one with the information to truly understand and prepare a delicious Indian curry. I love that Laxmi includes information on history and social customs, as well as personal anecdotes to supplement the recipes.