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The Vegan Gourmet: Full Flavor & Variety with Over 120 Delicious Recipes by Susann Geiskopf-Hadler

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In these pages, nature's abundance of vegetables and fruits, nuts, and seeds, beans and grains combine with the seasoning potential of fresh ginger and garlic, mustards, capers, olives, and chili peppers to make simple, healthful foods that taste extraordinary. Includes recipes for everyday breakfasts, lunches, and dinners; menu plans for special occasions and multi-course feasts; and ideas for appetizers. Illustrations.

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