How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
Last Minute Sales & Specials
Based on the popular feature in the "Saturday Wall Street Journal," "How's Your Drink" illuminates the culture of the cocktail. Cocktails are back after decades of decline, but the literature and lore of the classics has been missing. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Fighting men mixed drinks with whatever liquor could be scavenged between barrages, raising glasses to celebrate victory and to ease the pain of defeat. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes. "How's Your Drink" is an essential addition to the literature of spirits and a fantastic holiday gift for husbands and fathers.
Suggested:
Whole Foods Market Cookbook: The Ultimate Guide to Natural Foods with 350 Reci...
Cooking Mama: Cook Off (Wii) - Pre-Owned
Classic Indian Cooking by Julie Sahni, ISBN 0688037216
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals ...
The New American Heart Association Cookbook by Heart Association American, ISB...
Simple Italian Food: Recipes from My Two Villages by Mario Batali, ISBN 060960...
Southern Cooking by Edna Lewis, ISBN 0375400354
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired R...
Vegetarian Cooking for Dummies by Suzanne Havala, ISBN 076455350X
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfe...
Sandra Lee Semi-Homemade Cooking Made Light
Panasonic Appliances InverterTurbo Defrost Microwave Oven in Stainless Steel
Panasonic Appliances Full Size Luxury Microwave Oven in Black
Every Night Italian: 120 Recipes You Can Make in 45 Minutes or Less by Giulian...
Presto Presto 20'' Cool Touch Electric Griddle
Personal Trainer: Cooking (DS)
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Franci...